Ingredients:
1 cup of chili flakes
1 tsp of chopped shallot
1tsp chopped garlic
½ tsp grated ginger
1 tsp coriander seeds
1 tsp black pepper
1 tsp salt
1 tsp sugar
2 cups of oil
Hit the oil until 180°C or 350°F. In thr mean time mix all ingridients on a a heatprof container, carefully add the hot oil into thr mixture, mix, let it cool off and storage in a glass jar.
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