Lado miso con tofu

Ingredientes:

5 tazas de agua

1 paquete de tofu suave en cubos

1 ½ cdas de hondashi

2 cdas de de miso en pasta

Una cantidad pequeña de wakame 

Cebollita verde

Opcional:

Baby bok choy

Procedimiento:

Mezclar todos los ingredientes a fuego medio-bajo, y calentar sin llegar a herbir.

 

Pasta salad with garbanzo

 

Ingredientes:

Aderezo:

¼ taza de aceite de oliva

⅓ taza jugo de limon amarillo

1 cdita de ralladura de limon

1 cdita mostaza dijon

1 cdita de miel

1 cdita de oregano

1 cdita de sal

½ cdita pimienta molida

Ensalada:

1 lata de 15 oz de garbanzos enjuagados y drenados o 1½ tazas de garbazo cocido

1 paquete de 12 oz de pasta 

2 a 5 pepinos en rebanadas 

2 tazas de romate cheeey por la mitad

1 a 2 chiles morrones en trozos 

½ taza de cebolla picada

Perejil o eneldo freso de preferencia

Opcional:

Aceitunas negras

aguacate 

Queso feta

Procedimiento:

Mezclar todos los ngredientes del aderezo, incorporar el garbanzo y dejar marinar mientras preparas el resto de los ingredientes, integrar todo y servir.

Cajun Garlic Shrimp with Creamy Garlic Parmesan Spaghetti

 

Ingredients 

For the Pasta:

16 oz spaghetti

1 tbsp salt (for boiling water)

For the Shrimp:

1 lb shrimp, peeled & deveined

2 tbsp butter

1 tbsp olive oil

4 cloves garlic, minced

1½ tsp Cajun seasoning

½ tsp smoked paprika

¼ tsp salt

¼ tsp black pepper

½ tsp lemon juice

For the Sauce:

2 tbsp butter

1 cup heavy cream

½ cup whole milk

1 cup grated Parmesan

½ cup shredded mozzarella

½ tsp Italian seasoning

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp Cajun seasoning

 Instructions

1️⃣ Cook the Pasta:

Boil spaghetti in salted water until al dente. Drain and set aside.

2️⃣ Cook the Shrimp:

In a large skillet, melt 2 tbsp butter and olive oil over medium-high heat.

Add garlic and sauté until fragrant (about 30 seconds).

Add shrimp and season with Cajun seasoning, paprika, salt, and pepper.

Cook shrimp for 2–3 minutes per side until pink and fully cooked.

Drizzle with lemon juice, toss, and transfer shrimp to a plate.

3️⃣ Make the Sauce:

In the same skillet, melt 2 tbsp butter over medium heat.

Pour in heavy cream and milk, stirring until warm.

Add Parmesan and mozzarella; stir until smooth and creamy.

Season with Italian seasoning, garlic powder, onion powder, and Cajun seasoning.

4️⃣ Combine:

Toss cooked spaghetti into the sauce until fully coated.

Add shrimp back to the skillet and gently mix.

5️⃣ Serve:

Plate up and garnish with extra Parmesan and chopped parsley if desired. Serve hot!