Creamy chicken and broccoli pasta

 Ingredients:

1 pound of cubed chicken  breast 

1 head of broccoli in florets 

4 garlic cloves diced

½ white onion diced 

1 cup of heavy whipping cream 

½ cup of pasta water

6 tomatoes in halves 

Fresh Parsley Chopped (dry works too)

Parmesan cheese

Oregano

Paprika

Salt and pepper 

Butter

Olive oil

How to do it:

Cook chicken in a mix of butter  and olive oil, seasoning with salt and pepper, in the meantime, put water to boil for your pasta. Before adding pasta, cook brocoli  florets  until  slightly  tender, remove and reserve, on the same water, cook, pasta according package directions, reserve. 

When chicken its starting  to caramelized, add broccoli. 

in the meantime, melt some butter in a skillet, add tomatoes and cover to softening skin, remove skin, add onion and garlic, when slightly  caramelized, add cream, and season with salt, pepper,  oregano and paprika, let it simmer for a few minutes, mashed tomatoes, add Parsley and Parmesan cheese.

Add pasta and sauce to the chicken and broccoli, incorporate really well, let it cook for a few mor minutes before serving.